2

Yeasts in the Production of Wine ||

Year:
2019
Language:
english
File:
PDF, 14.11 MB
english, 2019
9

Potential use for Zygosaccharomyces species in winemaking

Year:
1993
Language:
english
File:
PDF, 419 KB
english, 1993
31

Biosynthesis of sulphur amino acids inSaccharomyces cerevisiae

Year:
1976
Language:
english
File:
PDF, 493 KB
english, 1976
50

Alcoholic fermentation: beverages to biofuel

Year:
2008
Language:
english
File:
PDF, 44 KB
english, 2008